Fine art of the circus, carnivals, clowns, and acrobats.
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Wayne Thiebaud (1920-2021) was an American painter widely recognized for his colorful depictions of commonplace objects, particularly desserts and pastries, which positioned him as a key figure in the Pop Art movement, though his work encompasses a broader range of influences and styles. His career spanned several decades, and he made significant contributions to contemporary art with his distinct blend of realism and vibrant color.
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Wayne Thiebaud was born on November 15, 1920, in Mesa, Arizona, and grew up in Long Beach, California. From an early age, Thiebaud was drawn to art, showing a particular interest in comic strips and cartoons. He attended Long Beach Polytechnic High School and later worked in theater design. His early career included a stint as an apprentice animator for Walt Disney Studios, where he worked on projects like "Pinocchio" and "Fantasia."
Thiebaud's formal education included studies at the Frank Wiggins Trade School in Los Angeles and later at San Jose State College and California State University, Sacramento. During World War II, he served in the Army Air Forces, utilizing his artistic skills as a mapmaker and cartoonist.
Post-war, Thiebaud returned to California, where he taught at Sacramento City College while pursuing his MFA at California State University, Sacramento. His transition to fine art was marked by an exploration of various styles and subjects, but it was his depictions of everyday objects that garnered attention. By the late 1950s, Thiebaud had developed a distinctive style characterized by vibrant colors, thick impasto, and bold, graphic compositions.
Thiebaud's work is often associated with the Pop Art movement due to his focus on commonplace subjects such as cakes, pies, ice cream cones, and gumball machines. However, his technique and approach set him apart. Thiebaud's use of heavy paint application, resulting in textured surfaces, and his meticulous attention to light and shadow, lend his work a unique quality that merges realism with abstraction. Beyond food items, his oeuvre includes landscapes, cityscapes, and figure studies, all rendered with a similar vibrancy and attention to form.
1. San Francisco Museum of Modern Art (SFMOMA) - 1960: Thiebaud’s first solo museum exhibition took place at SFMOMA, establishing him as a significant figure in the art world. This exhibition highlighted his early work and brought his unique vision to a broader audience.
2. Whitney Museum of American Art, New York - 1972: A major retrospective at the Whitney Museum showcased Thiebaud’s development as an artist and his contributions to contemporary art. This exhibition cemented his reputation and introduced his work to an East Coast audience.
3. Walker Art Center, Minneapolis - 1985: "Wayne Thiebaud: A Paintings Retrospective" featured works from the 1960s to the 1980s, illustrating the evolution of his style and themes. This exhibition traveled to several major museums, increasing his national profile.
4. San Francisco Museum of Modern Art (SFMOMA) - 2000: Celebrating Thiebaud’s 80th birthday, this retrospective brought together a comprehensive collection of his works, highlighting his enduring impact on American art.
5. Laguna Art Museum, Laguna Beach, California - 2012: "Wayne Thiebaud: American Memories" focused on his depictions of Americana, from desserts to cityscapes. This exhibition underscored the nostalgic and cultural significance of his work.
6. Crocker Art Museum, Sacramento, California - 2018: "Wayne Thiebaud 100: Paintings, Prints, and Drawings" was a major exhibition marking Thiebaud's centennial. It featured a broad array of his works, celebrating his prolific career and influence.
7. Thyssen-Bornemisza National Museum, Madrid - 2020: A significant retrospective showcasing over seventy pieces, this exhibition highlighted Thiebaud’s global influence and the universal appeal of his vibrant, evocative works.
8. Morgan Library & Museum, New York - 2021: "Wayne Thiebaud, Draftsman" focused on Thiebaud’s works on paper, revealing his process and the depth of his skill in drawing. This exhibition provided insights into the meticulous craftsmanship behind his paintings.
1. "Encased Cakes" (2011): Sold for $8.5 million at Sotheby's in 2019, this work set a record for Thiebaud’s paintings at auction, reflecting the high demand for his iconic dessert imagery.
2. "Four Pinball Machines" (1962): Achieved $19.1 million at a Sotheby’s New York auction in 2020, surpassing all previous records and highlighting the value placed on his detailed, nostalgic scenes.
3. "Two Jackpots" (2005): Fetched $6.5 million at Christie's in 2018, underscoring the sustained interest and investment in Thiebaud’s art, particularly his pieces that explore everyday Americana.
4. "Blueberry Custard" (1961): Sold for $6.7 million at a Phillips auction in 2020, further solidifying Thiebaud’s status in the art market and demonstrating the enduring appeal of his dessert-themed works.
Wayne Thiebaud's contributions to art are profound and multifaceted. His ability to elevate everyday objects into subjects of fine art, combined with his masterful use of color and texture, has left an indelible mark on American art. Thiebaud’s work is celebrated for its joyful exploration of form and its deep connection to cultural and personal nostalgia. His influence extends beyond his lifetime, inspiring new generations of artists and collectors who continue to find delight and meaning in his vibrant, meticulously crafted paintings.
Thiebaud's legacy is preserved not only through his artworks but also through his long tenure as an educator at the University of California, Davis, where he influenced countless students. His exhibitions continue to draw large audiences, and his paintings remain highly sought after in the art market, securing his place as a beloved and significant figure in the history of modern art.